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Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

par Touvier, Mathilde;Méjean, Caroline;Kesse-Guyot, Emmanuelle;Vergnaud, Anne-Claire;Péneau, Sandrine;Hercberg, Serge;Castetbon, Katia
Référence British Journal of Nutrition, 103, 10, page (1485-1492)
Publication Publié, 2010-05

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Titre:	Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
Auteur:	Touvier, Mathilde; Méjean, Caroline; Kesse-Guyot, Emmanuelle; Vergnaud, Anne-Claire; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia
Informations sur la publication:	British Journal of Nutrition, 103, 10, page (1485-1492)
Statut de publication:	Publié, 2010-05
Sujet CREF:	Sciences bio-médicales et agricoles
MeSH keywords:	Diet
	Dietary Carbohydrates -- administration & dosage -- classification -- economics
	Educational Status
	Female
	Food -- economics
	Food Analysis
	Food Habits
	France
	Humans
	Male
	Middle Aged
	Occupations
	Socioeconomic Factors
	Starch -- analysis
Langue:	Anglais
Identificateurs:	urn:issn:0007-1145
	info:doi/10.1017/S0007114509993345
	info:pii/S0007114509993345
	info:pmid/19995473