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Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

par Marrelli, Mariangela;Statti, Giancarlo Antonio;Bonesi, Marco;Menichini, Francesco;Conforti, Filomena;Menichini, Federica;Duez, Pierre
Référence Food and chemical toxicology, 50, 3-4, page (726-733)
Publication Publié, 2012-03

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Titre:	Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
Auteur:	Marrelli, Mariangela; Statti, Giancarlo Antonio; Bonesi, Marco; Menichini, Francesco; Conforti, Filomena; Menichini, Federica; Duez, Pierre
Informations sur la publication:	Food and chemical toxicology, 50, 3-4, page (726-733)
Statut de publication:	Publié, 2012-03
Sujet CREF:	Toxicologie pharmaceutique
	Bromatologie
Mots-clés:	Antioxidant
	Antiproliferative
	Coumarins
	Phenologic stage
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:0278-6915
	info:doi/10.1016/j.fct.2011.12.025
	info:pii/S0278691511006910
	info:scp/84856419076
	info:pmid/22222929