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Low temperature mixing calorimeter for liquids

par Jeener, Jean
Référence Review of scientific instruments, 28, 4, page (263-265)
Publication Publié, 1957

Article révisé par les pairs

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Résumé :

A technique is described for measuring the heat of mixing, excess volume, specific heat, and other thermodynamic properties of liquid systems at low temperature (e.g., CO, CH4, A, Kr). Experiments are carried out at constant pressure, without any vapor phase in the calorimetric vessel. © 1957 The American Institute of Physics.