par Cecere, Anselmo 
;Buffone, Cosimo ;Savino, R
Référence International Journal of Heat and Mass Transfer, 78, page (852–859)
Publication Publié, 2014-07-20
;Buffone, Cosimo ;Savino, RRéférence International Journal of Heat and Mass Transfer, 78, page (852–859)
Publication Publié, 2014-07-20
Article révisé par les pairs
| Résumé : | The self-induced Marangoni convection in alcoholic solutions is the subject of the present experimentalinvestigation. Pure ethanol and its mixtures with 5%, 10% and 20% in weight of water are presented anddiscussed. In particular, Marangoni flow in horizontal pipes from 100 to 1000 lm inner diameter is studied.Vortex spinning frequency, average particle tracers velocity and evaporation rate are measured anddiscussed. The evaporation rate increases and the evaporation flux decreases at bigger tube sizes in linewith previous investigations; pure ethanol has higher evaporation rate and flux than ethanol/water mixtures.The spinning frequency and the average tracer particles velocity decrease for increasing water contentin the mixtures. All of these findings are due to evaporative cooling effect which is higher at themeniscus wedge (where the triple-line region is found) than at the meniscus center; this causes a differencein temperature between the wedge and the center that generates a gradient of surface tension drivingvigorous Marangoni convection, that has been reported and analyzed. The experimental results areexplained on the basis of a numerical model including evaporation, vapor diffusion, heat and mass transferfrom the liquid to the surrounding ambient and the Marangoni effects. |
