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Hypothesis/review: the structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis.

par Wintjens, René ;Viet, Tran Melody Vu Ngoc;Mbosso, Emmanuel;Huet, Joëlle
Référence Plant science, 181, 4, page (347-354)
Publication Publié, 2011-10

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Titre:	Hypothesis/review: the structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis.
Auteur:	Wintjens, René; Viet, Tran Melody Vu Ngoc; Mbosso, Emmanuel; Huet, Joëlle
Informations sur la publication:	Plant science, 181, 4, page (347-354)
Statut de publication:	Publié, 2011-10
Sujet CREF:	Biologie
Mots-clés:	Biologie structurale
MeSH keywords:	Amino Acid Sequence
	Animals
	Humans
	Molecular Sequence Data
	Plant Proteins -- chemistry
	Receptors, Cell Surface -- chemistry
	Sequence Analysis, Protein
	Sequence Homology, Amino Acid
	Taste -- physiology
	Taste Perception -- physiology
Note générale:	Journal Article
	Research Support, Non-U.S. Gov't
	Review
	SCOPUS: re.j
Langue:	Anglais
Identificateurs:	urn:issn:0168-9452
	info:doi/10.1016/j.plantsci.2011.06.009
	info:pii/S0168-9452(11)00187-7
	info:scp/80052320849
	info:pmid/21889040