Titre :
  • Knock-out of the cyaY gene in Escherichia coli does not affect cellular iron content and sensitivity to oxidants.
Auteur : Li, D S ; Ohshima, K ; Jiralerspong, S ; Bojanowski, M W ; Pandolfo, Massimo
Informations sur la publication : FEBS letters, 456, 1, (page 13-16)
Statut de publication : Publié, 1999-07
Sujet CREF : Sciences bio-médicales et agricoles
Mots-clés MeSH : Amino Acid Sequence
Bacterial Proteins -- drug effects
Bacterial Proteins -- genetics
Bacterial Proteins -- metabolism
Cell Division -- genetics
Conserved Sequence
Escherichia coli -- drug effects
Escherichia coli -- genetics
Escherichia coli -- metabolism
Gene Expression Regulation, Bacterial
Iron -- metabolism
Iron-Binding Proteins
Mitochondria -- metabolism
Molecular Sequence Data
Oxidants -- pharmacology
Oxidative Stress
Phosphotransferases (Alcohol Group Acceptor) -- genetics
Recombination, Genetic
Note : Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, P.H.S.
Langue :
  • Anglais
Identificateurs : urn:issn:0014-5793 
info:pii/S0014-5793(99)00896-0
info:pmid/10452520