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Knock-out of the cyaY gene in Escherichia coli does not affect cellular iron content and sensitivity to oxidants.

par Li, D S;Ohshima, K;Jiralerspong, S;Bojanowski, M W;Pandolfo, Massimo
Référence FEBS letters, 456, 1, page (13-16)
Publication Publié, 1999-07

Article révisé par les pairs

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Titre:	Knock-out of the cyaY gene in Escherichia coli does not affect cellular iron content and sensitivity to oxidants.
Auteur:	Li, D S; Ohshima, K; Jiralerspong, S; Bojanowski, M W; Pandolfo, Massimo
Informations sur la publication:	FEBS letters, 456, 1, page (13-16)
Statut de publication:	Publié, 1999-07
Sujet CREF:	Sciences bio-médicales et agricoles
MeSH keywords:	Amino Acid Sequence
	Bacterial Proteins -- drug effects
	Bacterial Proteins -- genetics
	Bacterial Proteins -- metabolism
	Cell Division -- genetics
	Conserved Sequence
	Escherichia coli -- drug effects
	Escherichia coli -- genetics
	Escherichia coli -- metabolism
	Gene Expression Regulation, Bacterial
	Iron -- metabolism
	Iron-Binding Proteins
	Mitochondria -- metabolism
	Molecular Sequence Data
	Oxidants -- pharmacology
	Oxidative Stress
	Phosphotransferases (Alcohol Group Acceptor) -- genetics
	Recombination, Genetic
Note générale:	Comparative Study
	Journal Article
	Research Support, Non-U.S. Gov't
	Research Support, U.S. Gov't, P.H.S.
Langue:	Anglais
Identificateurs:	urn:issn:0014-5793
	info:pii/S0014-5793(99)00896-0
	info:pmid/10452520