Titre :
  • Hypothesis/review: the structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis.
Auteur : Wintjens, René ; Viet, Tran Melody Vu Ngoc ; Mbosso, Emmanuel ; Huet, Joëlle
Informations sur la publication : Plant science, 181, 4, (page 347-354)
Statut de publication : Publié, 2011-10
Sujet CREF : Biologie
Mots-clés : Biologie structurale
Mots-clés MeSH : Amino Acid Sequence
Animals
Humans
Molecular Sequence Data
Plant Proteins -- chemistry
Receptors, Cell Surface -- chemistry
Sequence Analysis, Protein
Sequence Homology, Amino Acid
Taste -- physiology
Taste Perception -- physiology
Note : Journal Article
Research Support, Non-U.S. Gov't
Review
SCOPUS: re.j
Langue :
  • Anglais
Identificateurs : urn:issn:0168-9452 
info:doi/10.1016/j.plantsci.2011.06.009
info:pii/S0168-9452(11)00187-7
info:pmid/21889040