par Millor, Jesus 
;Ame, Jean-Marc ;Halloy, José ;Deneubourg, Jean-Louis
Référence Journal of theoretical biology, 239, 3, page (313-323)
Publication Publié, 2006
;Ame, Jean-Marc ;Halloy, José ;Deneubourg, Jean-Louis Référence Journal of theoretical biology, 239, 3, page (313-323)
Publication Publié, 2006
Article révisé par les pairs
| Résumé : | Amplification is the main component of many collective phenomena in social and gregarious insects. In a society, individuals face a mixed palette of odours coming from different groups (lines, strains) and individuals present discrimination capabilities. However, often at the collective level, different groups may cooperate and act together. To understand this apparent contradiction, we use a model of food recruitment where each group of foragers have its own blend of pheromone trail that is partly recognized by the others groups. The model shows that a low level of recognition between signals is sufficient to produce a collaborative pattern between groups and that beyond a critical value of recognition, only the aggregation of all the groups around the same food source is observed. The comparison between this model and one describing the site selection by gregarious insects (e.g. cockroach) suggests that such collective response is a generic property of social phenomena governed by amplification processes. © 2005 Elsevier Ltd. All rights reserved. |
