Titre:
  • The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
Auteur:Vandevijvere, Stefanie; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Temme, Elisabeth; De Henauw, Stefaan; De Backer, Guy; Kornitzer, Marcel; Levêque, Alain; Oyen, Herman van
Informations sur la publication:Public health nutrition, 12, 3, page (423-431)
Statut de publication:Publié, 2009-03
Sujet CREF:Sciences bio-médicales et agricoles
Mots-clés:24h recall
Belgium
Food consumption survey
Food-based dietary guidelines
Note générale:SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:1368-9800
info:doi/10.1017/S1368980008002164
info:pii/S1368980008002164
info:scp/63849206884