Titre:
  • Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice
Auteur:Sohet, Florence; Neyrinck, Audrey M.; Dewulf, Evelyne; Bindels, Laure B.; Portois, Laurence; Malaisse, Willy; Carpentier, Yvon; Cani, Patrice D.; Delzenne, Nathalie
Informations sur la publication:British Journal of Nutrition, 102, 3, page (462-469)
Statut de publication:Publié, 2009-08
Sujet CREF:Sciences bio-médicales et agricoles
Mots-clés:Diabetes
High-fat feeding
Inflammation
Lipid peroxidation
Vitamin E
Note générale:SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:0007-1145
info:doi/10.1017/S0007114508191243
info:scp/70149091484