par Boeynaems, Jean-Marie ;Reagan, D;Hubbard, W. C.
Référence Lipids, 16, 4, page (246-249)
Publication Publié, 1981-04
Référence Lipids, 16, 4, page (246-249)
Publication Publié, 1981-04
Article révisé par les pairs
Résumé : | In the presence of iodide and hydrogen peroxide, lactoperoxidase catalyzed the conversion of arachidonic acid into several iodinated products; the major one was previously identified as an iodo-delta-lactone. Two minor and less polar products have now been characterized as 15-iodo-14-hydroxyeicosatrienoic acid, omega-lactone and 14-iodo-15-hydroxyeicosatrienoic acid, omega-lactone, on the basis of 125I incorporation, mass spectrometry, proton magnetic resonance spectroscopy and chemical modifications. |