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Salted fish products from the Coptic monastery at Bawit, Egypt: evidence from the bones and texts

par Van Neer, Wim;Wouters, Wim;Rutschowscaya, Marie-Hélène;Delattre, Alain ;Dixneuf, Delphine;Desender, Karel;Poblome, Jeroen
Editeur scientifique Hüster Plogmann, Heidemarie
Référence (4-9 october 2005: Basel/Augst), The role of fish in ancient time, proceedings of the 13th meeting of the ICAZ Fish Remains Working Group, VML, Verlag Marie Leidorf, Rahden, page (147-159)
Publication Publié, 2007

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Résumé :

Fish bone assemblages are described that were recently discovered in the storage area of two rooms, dated to the 7th century AD, from the monastery of Bawit, Egypt. The species composition, the reconstructed sizes of the fish and the find contexts show that this material represents pickled fish (salsamenta). This product was made in one case of medium-sized Clarias catfish, whereas another assemblage, found inside an amphora, consisted of small-sized fish, mainly cyprinids and alestiids. The latter product was stored in a Late Roman Amphora 5/6 of Palestinian origin, traditionally considered as a container for wine. The amphora was clearly re-used since the fish found in it are Nilotic species which excludes that the salsamenta came from outside Egypt. A few additional finds of fish inside amphorae were available, but due to the low number of bones it was unclear if salted fish products were stored in them. Textual information provided by ostraca and papyri from the same site shows that the monks exerted fishing activities themselves and also suggests that the production of pickled fish took place locally. One of the two Nilotic fish taxa (Labeo) that is specifically mentioned by written evidence is the most common ingredient found in the amphora with abundant fish remains. The paper ends with a brief summary of other faunal evidence for salted fish products from monastic and other historic sites in Egypt.