par Cunha Neves, João J.A.;Rodriguez De Santiago, Enrique;Arvanitakis, Marianna 
;Pohl, Heiko
Référence Waye’s Colonoscopy: Principles and Practice: Third Edition, wiley, page (64-76)
Publication Publié, 2026-01
;Pohl, HeikoRéférence Waye’s Colonoscopy: Principles and Practice: Third Edition, wiley, page (64-76)
Publication Publié, 2026-01
Partie d'ouvrage collectif
| Résumé : | Climate change presents a significant challenge to global health, and healthcare is a notable contributor to environmental degradation, accounting for 4.4% of global greenhouse gas emissions. Gastrointestinal (GI) endoscopy, particularly colonoscopy, is a substantial source of medical waste, with the extensive use of single-use devices and the high demand for patient and staff transportation. This chapter explores the environmental impact of colonoscopy, highlighting the need for sustainable practices to reduce its carbon footprint. Key strategies include adhering to the 5R principles (Reduce, Reuse, Recycle, Rethink, and Research) aimed at minimizing waste and resource consumption while maintaining high standards of patient care. This chapter also discusses the potential benefits of integrating telemedicine and noninvasive diagnostic methods, which can reduce the reliance on traditional endoscopic procedures and lower greenhouse gas emissions. Additionally, the adoption of environmentally preferable purchasing policies and enhancing recycling and reprocessing techniques are emphasized as vital steps toward a more sustainable practice. This chapter concludes by advocating for a collective effort among healthcare providers, policymakers, manufacturers, and patients to promote a sustainable approach to GI endoscopy, which is crucial for both patient care and environmental protection. The future of sustainable endoscopy will depend on innovations in recycling, advanced imaging technologies, and a shift toward a circular economy, ensuring that endoscopic procedures remain effective while minimizing their environmental impact. |
