Article révisé par les pairs
Titre:
  • We Are What We Eat: The Association Between Ultra-Processed Food Consumption, Colon Cancer Risk and All-Cause Mortality.
Auteur:Arvanitakis, Marianna
Informations sur la publication:Gastroenterology, 164, 4, page (697-698)
Statut de publication:Publié, 2023-04-01
Sujet CREF:Sciences bio-médicales et agricoles
MeSH keywords:Humans
Food, Processed
Risk
Colonic Neoplasms -- etiology
Diet -- adverse effects
Food Handling
Energy Intake
Langue:Anglais
Identificateurs:urn:issn:0016-5085
info:doi/10.1053/j.gastro.2022.11.046
info:pii/S0016-5085(22)01385-3
info:pmid/36502866