Titre:
  • Expert consensus‑based clinical practice guidelines for nutritional support in the intensive care unit: the French Intensive Care Society (SRLF) and the French-Speaking Group of Pediatric Emergency Physicians and Intensivists (GFRUP)
Auteur:Reignier, Jean; Gaillard-Le Roux, Bénédicte; Dequin, Pierre François; Bertoni Maluf, Valeria V.A.; Bohe, Julien; Casaer, Michaël Paul; Delbove, Agathe; Dupuis, Claire; Fontaine, Eric; Gamon, Prescillia; Grange, Coralie; Heming, Nicholas; Jezequel, Melissa; Jirka, Adam; Jotterand-Chaparro, Corinne; Landais, Mickael; Letouze, Nolwenn; Morice, Claire; Pantet, Olivier; Pellecer, Julie; Piton, Gaël; Rooze, Shancy; Starck, Julie; Tadie, Jean Marc; Tamion, Fabienne; Thibault, Ronan; Valla, F.V.; Vanderlinden, Thierry; Thille, Arnaud A.W.; Aissaoui, Nadia
Informations sur la publication:Annals of intensive care, 15, 1, 99
Statut de publication:Publié, 2025-12
Sujet CREF:Economie
Mots-clés:Adults
Calories
Children
Critical illness
Enteral nutrition
Nutritional support
Parenteral nutrition
Proteins
Recommendations
Note générale:SCOPUS: re.j
Langue:Anglais
Identificateurs:urn:issn:2110-5820
info:doi/10.1186/s13613-025-01509-0
info:scp/105010653595