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CAN BLENDED FLOUR RECIPES MADE OF LOCALLY AVAILABLE AND CHEAP INGREDIENTS BE USED FOR ADEQUATE COMPLEMENTARY FEEDING OF INFANTS IN RURAL SETTINGS IN BURKINA FASO?

par Somassè, Yassinmè Elysée ;COMPAORE, AMINATA CA
Référence African journal of food, agriculture, nutrition and development, 18, 1, page (13171-85)
Publication Publié, 2018-04-15

Article révisé par les pairs

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Titre:	CAN BLENDED FLOUR RECIPES MADE OF LOCALLY AVAILABLE AND CHEAP INGREDIENTS BE USED FOR ADEQUATE COMPLEMENTARY FEEDING OF INFANTS IN RURAL SETTINGS IN BURKINA FASO?
Auteur:	Somassè, Yassinmè Elysée; COMPAORE, AMINATA CA
Informations sur la publication:	African journal of food, agriculture, nutrition and development, 18, 1, page (13171-85)
Statut de publication:	Publié, 2018-04-15
Sujet CREF:	Sciences bio-médicales et agricoles
Langue:	Français
Identificateurs:	urn:issn:1684-5358