par Castellá, Moisés;Blasco-Roset, Albert;Peyrou, Marion;Gavaldà-Navarro, Aleix;Villarroya, Joan;Quesada-López, Tania;Lorente-Poch, Leyre;Sancho, Juan Manuel;Szymczak, Florian
;Piron, Anthony
;Rodríguez-Fernández, Sonia;Carobbio, Stefania;Goday, Albert;Domingo, Pere;Vidal-Puig, Antonio;Giralt, Marta;Eizirik, Decio L.
;Villarroya, Francesc;Cereijo, Rubén
Référence iScience, 26, 6, 106847
Publication Publié, 2023-06



Référence iScience, 26, 6, 106847
Publication Publié, 2023-06
Article révisé par les pairs
Résumé : | Adipose tissue from pheochromocytoma patients acquires brown fat features, making it a valuable model for studying the mechanisms that control thermogenic adipose plasticity in humans. Transcriptomic analyses revealed a massive downregulation of splicing machinery components and splicing regulatory factors in browned adipose tissue from patients, with upregulation of a few genes encoding RNA-binding proteins potentially involved in splicing regulation. These changes were also observed in cell culture models of human brown adipocyte differentiation, confirming a potential involvement of splicing in the cell-autonomous control of adipose browning. The coordinated changes in splicing are associated with a profound modification in the expression levels of splicing-driven transcript isoforms for genes involved in the specialized metabolism of brown adipocytes and those encoding master transcriptional regulators of adipose browning. Splicing control appears to be a relevant component of the coordinated gene expression changes that allow human adipose tissue to acquire a brown phenotype. |