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Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension: A Protocol for an Acute, Randomized, Double-Blinded, Placebo-Controlled Cross-Over Trial

par Tanghe, Anouk;Celie, Bert ;Shadid, Samyah;Rietzschel, Ernst Robert;Op ‘t Roodt, Jos;Reesink, Koen K.D.;Heyman, Elsa;Calders, Patrick
Référence Frontiers in Cardiovascular Medicine, 8, 602086
Publication Publié, 2021-03-01

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Titre:	Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension: A Protocol for an Acute, Randomized, Double-Blinded, Placebo-Controlled Cross-Over Trial
Auteur:	Tanghe, Anouk; Celie, Bert; Shadid, Samyah; Rietzschel, Ernst Robert; Op ‘t Roodt, Jos; Reesink, Koen K.D.; Heyman, Elsa; Calders, Patrick
Informations sur la publication:	Frontiers in Cardiovascular Medicine, 8, 602086
Statut de publication:	Publié, 2021-03-01
Sujet CREF:	Cardiologie et circulation
Mots-clés:	antihypertensive drugs
	blood pressure
	cocoa flavanols
	muscular oxygenation
	type 2 diabetes
	vascular reactivity
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:2297-055X
	info:doi/10.3389/fcvm.2021.602086
	info:scp/85105909771