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Impact of saturated compared with unsaturated dietary fat on insulin sensitivity, pancreatic β-cell function and glucose tolerance: a systematic review and meta-analysis of randomized, controlled trials

par Lytrivi, Maria ;Gomes Da Silveira Cauduro, Carolina ;Kibanda, Jésabelle O. ;Kristanto, Paulus;Paesmans, Marianne ;Cnop, Miriam
Référence The American journal of clinical nutrition, 118, 4, page (739-753)
Publication Publié, 2023-10-01

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Titre:	Impact of saturated compared with unsaturated dietary fat on insulin sensitivity, pancreatic β-cell function and glucose tolerance: a systematic review and meta-analysis of randomized, controlled trials
Auteur:	Lytrivi, Maria; Gomes Da Silveira Cauduro, Carolina; Kibanda, Jésabelle O.; Kristanto, Paulus; Paesmans, Marianne; Cnop, Miriam
Informations sur la publication:	The American journal of clinical nutrition, 118, 4, page (739-753)
Statut de publication:	Publié, 2023-10-01
Sujet CREF:	Sciences bio-médicales et agricoles
Mots-clés:	beta-cell function
	dietary fat
	insulin secretion
	insulin sensitivity
	monounsaturated fatty acids
	polyunsaturated fatty acids
	saturated fatty acids
	type 2 diabetes
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:0002-9165
	info:doi/10.1016/j.ajcnut.2023.07.018
	info:pii/S0002916523660629
	info:scp/85168515250
	info:pmid/37500058