Antibacterial Agents and Preservatives

Siquet, Françoise; Devleeschouwer, Michel

doi:doi/10.1201/b14400-20

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Antibacterial Agents and Preservatives

par Siquet, Françoise ;Devleeschouwer, Michel

Référence Handbook of Cosmetic Science and Technology, Second Edition, CRC Press, page (223-231)
Publication Publié, 2005-01

Partie d'ouvrage collectif

Résumé :

The term ‘‘antibacterial agent’’ is largely used to qualify chemical agents, which are included in cosmetics or household products to provide them with either a speciﬁc bactericidal or a bacteriostatic activity during usage. The second function of antibacterial chemicals is to protect the product during its life by providing a preservative efﬁcacy against microbial insults. A given chemical agent can be used as an active ingredient in antibacterial product or as a preservative to protect the formula from microbial contamination.

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