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Mirroring Charlemagne: grain market, royal power, and food policy in the age of Louis XIV

par Devroey, Jean-Pierre
Référence Cucina politica. Il linguaggio del cibo tra pratiche sociali e rappresentazioni ideologiche. Food and Politics. The language of food between social practices and ideological representations (7-9 November 2019: Università di Bologna)
Publication Non publié, 2019-11-07

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Titre:	Mirroring Charlemagne: grain market, royal power, and food policy in the age of Louis XIV
Auteur:	Devroey, Jean-Pierre
Informations sur la publication:	Cucina politica. Il linguaggio del cibo tra pratiche sociali e rappresentazioni ideologiche. Food and Politics. The language of food between social practices and ideological representations (7-9 November 2019: Università di Bologna)
Statut de publication:	Non publié, 2019-11-07
Sujet CREF:	Histoire
	Histoire du moyen-age occidental
	Histoire des temps modernes
Mots-clés:	Food History
	Moral Economy
Langue:	Anglais