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Socioeconomic Disparities in Diet Vary According to Migration Status among Adolescents in Belgium.

par Rouche, Manon ;De Clercq, Bart;Lebacq, Thérésa ;Dierckens, Maxim;Moreau, Nathalie ;Desbouys, Lucille ;Godin, Isabelle ;Castetbon, Katia
Référence Nutrients, 11, 4, page (812)
Publication Publié, 2019-04-10

Article révisé par les pairs

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Résumé :

Little information concerning social disparities in adolescent dietary habits is currently available, especially regarding migration status. The aim of the present study was to estimate socioeconomic disparities in dietary habits of school adolescents from different migration backgrounds. In the 2014 cross-sectional "Health Behavior in School-Aged Children" survey in Belgium, food consumption was estimated using a self-administrated short food frequency questionnaire. In total, 19,172 school adolescents aged 10-19 years were included in analyses. Multilevel multiple binary and multinomial logistic regressions were performed, stratified by migration status (natives, 2nd- and 1st-generation immigrants). Overall, immigrants more frequently consumed both healthy and unhealthy foods. Indeed, 32.4% of 1st-generation immigrants, 26.5% of 2nd-generation immigrants, and 16.7% of natives consumed fish ≥two days a week. Compared to those having a high family affluence scale (FAS), adolescents with a low FAS were more likely to consume chips and fries ≥once a day (vs.