par Servais, Pierre 
;Martinez, Josefina;Billen, Gilles ;Vives-Rego, Jose
Référence Applied and environmental microbiology, 53, 8, page (1977-1979)
Publication Publié, 1987
;Martinez, Josefina;Billen, Gilles ;Vives-Rego, JoseRéférence Applied and environmental microbiology, 53, 8, page (1977-1979)
Publication Publié, 1987
Article révisé par les pairs
| Résumé : | Determination of [3H]thymidine incorporation into bacterial DNA versus other macromolecules is usually achieved by NaOH and hot trichloroacetic acid hydrolysis. This procedure was found not to be specific enough. An alternative method founded on DNase treatment is proposed. Under the new method, the fraction of thymidine incorporated into DNA ranged from 10 to 83%. |
