Titre:
  • Social inclusion in an alternative food network: values, practices and tensions
Auteur:Closson, Catherine; Fourat, Estelle; Holzemer, Laurence; Hudon, Marek
Statut de publication:Publié, 2019-01-07
series:Working Papers CEB, 19-003
Sujet CREF:Economie
Sujet JEL:Agricultural Policy; Food Policy
Sustainable Development
Business Administration: General
Social Innovation
Volumes/pages:23 p.
Mots-clés:Alternative food network
Participatory action research
Consumer food cooperative
Social inclusion
Accessibility
Food democracy
Langue:Anglais
Identificateurs:RePEc:sol:wpaper:2013/280933