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Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris.

par Sigoillot, Maud ;Brockhoff, Anne;Lescop, Ewen;Poirier, Nicolas;Meyerhof, Wolfgang;Briand, Loïc
Référence Applied microbiology and biotechnology, 96, 5, page (1253-1263)
Publication Publié, 2012-12

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Titre:	Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris.
Auteur:	Sigoillot, Maud; Brockhoff, Anne; Lescop, Ewen; Poirier, Nicolas; Meyerhof, Wolfgang; Briand, Loïc
Informations sur la publication:	Applied microbiology and biotechnology, 96, 5, page (1253-1263)
Statut de publication:	Publié, 2012-12
Sujet CREF:	Sciences bio-médicales et agricoles
MeSH keywords:	Amino Acid Sequence
	Animals
	Base Sequence
	Circular Dichroism
	Gene Expression
	Magnetic Resonance Spectroscopy
	Mass Spectrometry
	Molecular Sequence Data
	Pichia -- genetics
	Plant Proteins -- chemistry -- genetics -- isolation & purification -- secretion
	Promoter Regions, Genetic
	Protein Conformation
	Protein Folding
	Protein Sorting Signals
	Rats
	Receptors, G-Protein-Coupled -- antagonists & inhibitors
	Recombinant Proteins -- chemistry -- genetics -- isolation & purification -- secretion
Langue:	Anglais
Identificateurs:	urn:issn:0175-7598
	info:doi/10.1007/s00253-012-3897-3
	info:pmid/22307499