par Martin Prevel, Yves;Allemand, Pauline;Ouedraogo Nikiema, Laetitia ;Ayassou, Kossiwavi KA;Ouedraogo, Henri Gautier;Moursi, Mourad;De Moura, Fabiana F
Référence PloS one, 11, 3, page (e0146810)
Publication Publié, 2016
Référence PloS one, 11, 3, page (e0146810)
Publication Publié, 2016
Article révisé par les pairs
Résumé : | Food-based approaches such as biofortification are meant to sustainably address micronutrient deficiencies in poor settings. Knowing more about micronutrient intakes and deficiencies is a prerequisite to designing and evaluating interventions. |