par Strosberg, Arthur ;Kanarek, Louis
Référence European journal of biochemistry / FEBS, 14, 1, page (161-168)
Publication Publié, 1970
Article révisé par les pairs
Résumé : By specific chemical modification of amino acid residues of egg white lysozyme it is demonstrated that the carbamylation of the α amino group and carboxymethylation of the unique histidine residue do not affect the reaction of the enzyme with the anti‐lysozyme antibodies. In contrast, it appears from this work that carbamylation or acetylation of the ɛ amino groups, carboxymethylation of the methionine residues as well as CNBr cleavage of the polypeptide chain do alterate the antigenic structure of lysozyme. Copyright © 1970, Wiley Blackwell. All rights reserved

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