par Bahwere, Paluku
;Bisimwa Balaluka, Ghislain
;Wells, Jonathan C K;Mbiribindi, Chobohwa C.N.;Sadler, Kate;Akomo, Peter;Dramaix Wilmet, Michèle
;Collins, Steve
Référence The American journal of clinical nutrition, 103, 4, page (1145-1161)
Publication Publié, 2016-04



Référence The American journal of clinical nutrition, 103, 4, page (1145-1161)
Publication Publié, 2016-04
Article révisé par les pairs
Titre: |
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Auteur: | Bahwere, Paluku; Bisimwa Balaluka, Ghislain; Wells, Jonathan C K; Mbiribindi, Chobohwa C.N.; Sadler, Kate; Akomo, Peter; Dramaix Wilmet, Michèle; Collins, Steve |
Informations sur la publication: | The American journal of clinical nutrition, 103, 4, page (1145-1161) |
Statut de publication: | Publié, 2016-04 |
Sujet CREF: | Sciences bio-médicales et agricoles |
Mots-clés: | Amino acid |
Bioimpedance analysis | |
Cereals | |
Deuterium oxide | |
Efficacy | |
Hemoglobin | |
Milk | |
Pulses | |
Ready-to-use therapeutic food | |
Severe acute malnutrition | |
Note générale: | SCOPUS: ar.j |
Langue: | Anglais |
Identificateurs: | urn:issn:0002-9165 |
info:doi/10.3945/ajcn.115.119537 | |
info:scp/84962692613 |