par Bahwere, Paluku
;Bisimwa Balaluka, Ghislain
;Wells, Jonathan C K;Mbiribindi, Chobohwa C.N.;Sadler, Kate;Akomo, Peter;Dramaix Wilmet, Michèle
;Collins, Steve
Référence The American journal of clinical nutrition, 103, 4, page (1145-1161)
Publication Publié, 2016-04
;Bisimwa Balaluka, Ghislain
;Wells, Jonathan C K;Mbiribindi, Chobohwa C.N.;Sadler, Kate;Akomo, Peter;Dramaix Wilmet, Michèle
;Collins, SteveRéférence The American journal of clinical nutrition, 103, 4, page (1145-1161)
Publication Publié, 2016-04
Article révisé par les pairs
| Titre: |
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| Auteur: | Bahwere, Paluku; Bisimwa Balaluka, Ghislain; Wells, Jonathan C K; Mbiribindi, Chobohwa C.N.; Sadler, Kate; Akomo, Peter; Dramaix Wilmet, Michèle; Collins, Steve |
| Informations sur la publication: | The American journal of clinical nutrition, 103, 4, page (1145-1161) |
| Statut de publication: | Publié, 2016-04 |
| Sujet CREF: | Sciences bio-médicales et agricoles |
| Mots-clés: | Amino acid |
| Bioimpedance analysis | |
| Cereals | |
| Deuterium oxide | |
| Efficacy | |
| Hemoglobin | |
| Milk | |
| Pulses | |
| Ready-to-use therapeutic food | |
| Severe acute malnutrition | |
| Note générale: | SCOPUS: ar.j |
| Langue: | Anglais |
| Identificateurs: | urn:issn:0002-9165 |
| info:doi/10.3945/ajcn.115.119537 | |
| info:scp/84962692613 |



