• Citer

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

par Wang, Q;Afshin, Ashkan;Yacoob, Mohammad Yawar;Singh, Gitanjali M;Rhem, Colin D.;Khatibzadeh, Shahab;Micha, Renata;Shi, Peilin;Mozaffarian, Dariush;Castetbon, Katia ;Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), ; [et al.]
Référence The American heart journal, 5, 1, page (e002891)
Publication Publié, 2016-01

Article révisé par les pairs

• Détails

Titre:	Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Auteur:	Wang, Q; Afshin, Ashkan; Yacoob, Mohammad Yawar; Singh, Gitanjali M; Rhem, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Castetbon, Katia; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), ; et al.
Informations sur la publication:	The American heart journal, 5, 1, page (e002891)
Statut de publication:	Publié, 2016-01
Sujet CREF:	Epidémiologie
	Nutrition
Langue:	Français
Identificateurs:	urn:issn:0002-8703