• Citer

Correlations between fruit, vegetables, fish, vitamins and fatty acids estimated by web-based non-consecutive dietary records and respective biomarkers of nutritional status

par Lassale, Camille;Castetbon, Katia ;Laporte, François;Camilleri, Géraldine;Deschamps, Valérie;Vernay, Michel;Faure, Patrice;Hercberg, Serge;Galan, Pilar;Kesse-Guyot, Emmanuelle
Référence Journal of the Academy of Nutrition and Dietetics, 116, 3, page (427-438)
Publication Publié, 2016-03

Article révisé par les pairs

• Détails

Titre:	Correlations between fruit, vegetables, fish, vitamins and fatty acids estimated by web-based non-consecutive dietary records and respective biomarkers of nutritional status
Auteur:	Lassale, Camille; Castetbon, Katia; Laporte, François; Camilleri, Géraldine; Deschamps, Valérie; Vernay, Michel; Faure, Patrice; Hercberg, Serge; Galan, Pilar; Kesse-Guyot, Emmanuelle
Informations sur la publication:	Journal of the Academy of Nutrition and Dietetics, 116, 3, page (427-438)
Statut de publication:	Publié, 2016-03
Sujet CREF:	Nutrition
	Epidémiologie
Langue:	Français
Identificateurs:	urn:issn:2212-2672