• Citer

Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

par Rozenberg, Serge ;Kaufman, Jean-Marc;Rizzoli, René;Reginster, Jean-Yves;Body, Jean-Jacques ;Bruyere, Olivier;Bergmann, Pierre ;Brandi, Maria Luisa;Cooper, Cyrus;Devogelaer, Jean-Pierre;Gielen, Evelien;Goemaere, Stefan
Référence Calcified tissue international, 98, 1, page (1-17)
Publication Publié, 2016-01

Article révisé par les pairs

• Accès en ligne
• Détails
• Contenu
• Statistiques

Titre:	Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Auteur:	Rozenberg, Serge; Kaufman, Jean-Marc; Rizzoli, René; Reginster, Jean-Yves; Body, Jean-Jacques; Bruyere, Olivier; Bergmann, Pierre; Brandi, Maria Luisa; Cooper, Cyrus; Devogelaer, Jean-Pierre; Gielen, Evelien; Goemaere, Stefan
Informations sur la publication:	Calcified tissue international, 98, 1, page (1-17)
Statut de publication:	Publié, 2016-01
Sujet CREF:	Endocrinologie
	Hygiène et médecine sportives
	Orthopédie
	Métabolisme
	Diabétologie
Mots-clés:	Arthritis
	Cardiovascular disease
	Dairy products
	Lactose intolerance
	Osteoporosis
	Weight management
Note générale:	SCOPUS: re.j
Langue:	Anglais
Identificateurs:	urn:issn:0171-967X
	info:doi/10.1007/s00223-015-0062-x
	info:scp/84953355966