Global sodium consumption and death from cardiovascular causes.

Mozaffarian, Dariush; Fahimi, Saman; Singh, Gitanjali M; Micha, Renata; Khatibzadeh, Shahab; Engell, Rebecca; Lim, Stephen; Danaei, Goodarz; Ezzati, Majid; Powles, John; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE); Castetbon, Katia

doi:doi/10.1056/NEJMoa1304127

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Global sodium consumption and death from cardiovascular causes.

par Mozaffarian, Dariush ;Fahimi, Saman ;Singh, Gitanjali M ;Micha, Renata ;Khatibzadeh, Shahab ;Engell, Rebecca ;Lim, Stephen ;Danaei, Goodarz ;Ezzati, Majid ;Powles, John ;Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia ;Castetbon,

; [et al.]
Référence The New England journal of medicine, 371, 7, page (624-634)
Publication Publié, 2014-08

Article révisé par les pairs

Résumé :

High sodium intake increases blood pressure, a risk factor for cardiovascular disease, but the effects of sodium intake on global cardiovascular mortality are uncertain.

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