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Development of a questionnaire to assay recalled liking for salt, sweet and fat

par Deglaire, Amélie;Méjean, Caroline;Castetbon, Katia ;Kesse-Guyot, Emmanuelle;Urbano, Christine;Hercberg, Serge;Schlich, Pascal
Référence Food quality and preference, 23, 2, page (110-124)
Publication Publié, 2012-03

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Titre:	Development of a questionnaire to assay recalled liking for salt, sweet and fat
Auteur:	Deglaire, Amélie; Méjean, Caroline; Castetbon, Katia; Kesse-Guyot, Emmanuelle; Urbano, Christine; Hercberg, Serge; Schlich, Pascal
Informations sur la publication:	Food quality and preference, 23, 2, page (110-124)
Statut de publication:	Publié, 2012-03
Sujet CREF:	Epidémiologie
	Nutrition
	Santé publique
Mots-clés:	Fat
	Liking
	Preference
	Questionnaire
	Salt
	Sweet
Note publication spéciale:	4th European Conference on Sensory and Consumer Research – A Sense of Quality –held in Vitoria-Gasteiz, Spain in September, 2010. The guest editors for these papers were conference co-chairs Patxi Perez Elortondo and Marta Albisu Aguado.
Langue:	Anglais
Identificateurs:	urn:issn:0950-3293
	info:doi/10.1016/j.foodqual.2011.08.006
	info:scp/81455141321