par Forsberg, S.;Kierczak, M;Ljungvall, Ingrid;Merveille, Anne-Christine
;Gouni, Vassiliki;Wiberg, Maria;Lundgren Willesen, J.;Hanas, Sofia;Lequarré, Anne Sophie;Sorensen, Line;Tiret, Laurent;McEntee, Kathleen
;Seppälä, Eija;Koch, J;Battaille, G.;Lohi, Hannes;Fredholm, Merete;Chetboul, Valérie;Häggström, Jens;Carlborg, O;Lindblad-Toh, Kerstin;Höglund, Katja
Référence PloS one, 10, page (0123173)
Publication Publié, 2015


Référence PloS one, 10, page (0123173)
Publication Publié, 2015
Article révisé par les pairs
Résumé : | Diabetes mellitus is a serious health problem in both dogs and humans. Certain dog breeds show high prevalence of the disease, whereas other breeds are at low risk. Fructosamine and glycated haemoglobin (HbA1c) are two major biomarkers of glycaemia, where serum concentrations reflect glucose turnover over the past few weeks to months. In this study, we searched for genetic factors influencing variation in serum fructosamine concentration in healthy dogs using data from nine dog breeds. Considering all breeds together, we did not find any genome-wide significant associations to fructosamine serum concentration. However, by performing breed-specific analyses we revealed an association on chromosome 3 (p |