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Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology

par Verdonk, G.;Vuylsteek, K.;De Backer, Guy;Haelterman, G.;Seynave, C.;Joossens, J. V.;Kesteloot, H.;Geboers, J.;Graffar, M.;Kornitzer, Marcel ;Thilly, Claude Hector ;Vanneste, W.;Dramaix Wilmet, Michèle ;Kittel, France ;Ravet, L.;Van Hemeldonck, A.;Depoorter, A. M.;Reginster, G.;Tuyns, A.
Référence Acta Cardiologica, 39, 4, page (285-292)
Publication Publié, 1984

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Titre:	Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology
Auteur:	Verdonk, G.; Vuylsteek, K.; De Backer, Guy; Haelterman, G.; Seynave, C.; Joossens, J. V.; Kesteloot, H.; Geboers, J.; Graffar, M.; Kornitzer, Marcel; Thilly, Claude Hector; Vanneste, W.; Dramaix Wilmet, Michèle; Kittel, France; Ravet, L.; Van Hemeldonck, A.; Depoorter, A. M.; Reginster, G.; Tuyns, A.
Informations sur la publication:	Acta Cardiologica, 39, 4, page (285-292)
Statut de publication:	Publié, 1984
Sujet CREF:	Epidémiologie
MeSH keywords:	Adult
	Aged
	Alkaline Phosphatase -- blood
	Belgium
	Bilirubin -- blood
	Blood Proteins -- metabolism
	Cholesterol -- blood
	Cholesterol, HDL -- blood
	Coronary Disease -- mortality
	Creatinine -- blood
	Cross-Sectional Studies
	Electrolytes -- blood
	Female
	Food Habits
	Humans
	Male
	Middle Aged
	Risk
	Uric Acid -- blood
Note générale:	Journal Article
	Research Support, Non-U.S. Gov't
Langue:	Anglais
Identificateurs:	urn:issn:0001-5385
	info:pmid/6333125
	fk-0065