par Lauwereys, Marc;Foriers, Paul Alain ;Sharor, N.;Strosberg, Arthur
Référence FEBS letters, 181, 2, page (241-244)
Publication Publié, 1985-02
Article révisé par les pairs
Résumé : Sequence studies have been performed on affinity purified peanut agglutinin, a galactose binding lectin. 161 residues have been compared to homologous residues in soybean agglutinin and favin. Extensive similarities have been uncovered, confirming the conservation of lectin sequences among all legume lectins. Evidence is presented for the existence of internal duplications and/or isolectins. © 1985.