par Van Campenhout, Ann;Van Campenhout, Christel M.;Lagrou, Albert René;Manuel Y Keenoy, Maria Begona 
Référence Clinical chemistry, 50, 9, page (1640-1649)
Publication Publié, 2004-09
Référence Clinical chemistry, 50, 9, page (1640-1649)
Publication Publié, 2004-09
Article révisé par les pairs
| Résumé : | In diabetes, protein function is altered by glycation, but the impact on the Fe3+ binding and antioxidant functions of transferrin (Tf) is largely unknown. The aim of the present study was to investigate the effects of glycation on the distribution of Fe3+ on the two Fe3+ -binding sites of Tf. |
