Titre:
  • Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library.
Auteur:Garcia Armisen, Tamara; Papalexandratou, Zoi; Hendryckx, Hugo; Camu, Nicholas; Vrancken, Gino; De Vuyst, Luc; Cornelis, Pierre
Informations sur la publication:Applied microbiology and biotechnology, 87, 6, page (2281-2292)
Statut de publication:Publié, 2010-08
Sujet CREF:Hydrobiologie
Microbiologie et protistologie [bacteriol.,virolog.,mycolog.]
Environnement et pollution
MeSH keywords:Bacteria -- genetics -- isolation & purification -- metabolism
Biodiversity
Brazil
Cacao -- microbiology
DNA Fingerprinting
DNA, Bacterial -- genetics
Fermentation
Fruit -- microbiology
Gene Library
Ghana
RNA, Ribosomal, 16S -- genetics
Note générale:Journal Article
Research Support, Non-U.S. Gov't
Langue:Anglais
Identificateurs:urn:issn:0175-7598
info:doi/10.1007/s00253-010-2698-9
info:pmid/20559826