Titre:
  • Use of the alr gene as a food-grade selection marker in lactic acid bacteria.
Auteur:Bron, Peter A; Benchimol, Marcos G; Lambert, Jolanda; Palumbo, Emmanuelle; Deghorain, Marie; Delcourt, Jean; De Vos, Willem M; Kleerebezem, Michiel; Hols, Pascal
Informations sur la publication:Applied and environmental microbiology, 68, 11, page (5663-5670)
Statut de publication:Publié, 2002-11
Sujet CREF:Sciences bio-médicales et agricoles
MeSH keywords:Anti-Bacterial Agents
Bacterial Physiological Phenomena
Bacteriocins -- chemistry -- metabolism
Cycloserine -- biosynthesis
DNA-Binding Proteins -- analysis
Food Preferences
Genetic Complementation Test
Lactococcus lactis -- chemistry -- metabolism
Neoplasm Proteins
Nisin -- pharmacology
Note générale:Journal Article
Research Support, Non-U.S. Gov't
Langue:Anglais
Identificateurs:urn:issn:0099-2240
info:pmid/12406763
PMC129899