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Foodomics platform for the assay of thiols in wines with fluorescence derivatization and ultra performance liquid chromatography mass spectrometry using multivariate statistical analysis

par Inoue, Koichi;Nishimura, Maiko;Tsutsui, Haruhito;Min, Jun Zhe;Todoroki, Kenichiro;Kauffmann, Jean-Michel ;Toyo'Oka, Toshimasa
Référence Journal of agricultural and food chemistry, 61, 6, page (1228-1234)
Publication Publié, 2013-02

Article révisé par les pairs

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Titre:	Foodomics platform for the assay of thiols in wines with fluorescence derivatization and ultra performance liquid chromatography mass spectrometry using multivariate statistical analysis
Auteur:	Inoue, Koichi; Nishimura, Maiko; Tsutsui, Haruhito; Min, Jun Zhe; Todoroki, Kenichiro; Kauffmann, Jean-Michel; Toyo'Oka, Toshimasa
Informations sur la publication:	Journal of agricultural and food chemistry, 61, 6, page (1228-1234)
Statut de publication:	Publié, 2013-02
Sujet CREF:	Chimie
	Sciences bio-médicales et agricoles
Mots-clés:	foodomics
	multivariate statistical analysis
	thiols
	UPLC
	wine
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:0021-8561
	info:doi/10.1021/jf304822t
	info:scp/84873636859