par Fauconnier, Marie-Laure;El Jaziri, Mondher ;Marlier, Michel;Roggemans, J.;Wathelet, Jean-Paul;Lognay, Georges C.;Severin, M.;Homes, Jacques ;Shimomura, Koichiro
Référence Journal of plant physiology, 141, page (759-761)
Publication Publié, 1993
Référence Journal of plant physiology, 141, page (759-761)
Publication Publié, 1993
Article révisé par les pairs
Résumé : | The production of essential oil by tissue cultures of Anthemis nobilis L. including cell suspension, shoot and crown-gall cultures is reported. The biosynthetic capability of these different cultures was compared with that of plants grown in a field.The addition of crude polysaccharide fraction prepared from yeast extract and from the plant itself to shoot cultures affected the composition and total essential content (from 0.08 % to 0.30 % dry weight). The essential oil content of the crown-gall tissue of A. nobilis was 0.25 % of the dry weight and the composition of the essential oil was comparable to that of the flowers. |