par Naranjo, María;Denayer, Sarah;Botteldoorn, Nadine;Delbrassinne, Laurence;Veys, Jean-Laurent 
;Waegenaere, Jacques;Sirtaine, Nicolas;Driesen, Ronald B;Sipido, Karin R;Mahillon, Jacques;Dierick, Katelijne
Référence Journal of clinical microbiology, 49, 12, page (4379-4381)
Publication Publié, 2011-12
;Waegenaere, Jacques;Sirtaine, Nicolas;Driesen, Ronald B;Sipido, Karin R;Mahillon, Jacques;Dierick, KatelijneRéférence Journal of clinical microbiology, 49, 12, page (4379-4381)
Publication Publié, 2011-12
Article révisé par les pairs
| Résumé : | A lethal intoxication case, which occurred in Brussels, Belgium, is described. A 20-year-old man died following the ingestion of pasta contaminated with Bacillus cereus. Emetic strains of B. cereus were isolated, and high levels of cereulide (14.8 μg/g) were found in the spaghetti meal. |
