Articles dans des revues avec comité de lecture (170)
  1. 131. Eghbali Babadi, F., Hosseini, S., Shavandi, A., Moghaddas, H., & Kheawhom, S. (2019). Electrochemical investigation of amino acids Parkia seeds using the composite electrode based on Copper/Carbon nanotube/Nanodiamond. Journal of environmental chemical engineering., 102979. doi:10.1016/j.jece.2019.102979
  2. 132. Mohammadinejad, R., Shavandi, A., et al. (2019). Status and future scope of plant-based green hydrogels in biomedical engineering. Applied materials today (Online), 213-246. doi:10.1016/j.apmt.2019.04.010
  3. 133. Shavandi, A., & Ali, A. (2019). Graft polymerization onto wool fibre for improved functionality. Progress in organic coatings, 130, 182-199. doi:10.1016/j.porgcoat.2019.01.054
  4. 134. Shavandi, A., et al. (2018). Current and novel polymeric biomaterials for neural tissue engineering. Journal of biomedical science, 25(90). doi:10.1186/s12929-018-0491-8
  5. 135. Bekhit, A., El-Agroudy, E., Helmy, A., Ibrahim, T. M., Shavandi, A., & Bekhit, A. E.-D. (2018). Leishmania treatment and prevention: Natural and synthesized drugs. European journal of medicinal chemistry, 160, 229-244. doi:10.1016/j.ejmech.2018.10.022
  6. 136. Jalalvandi, E., & Shavandi, A. (2018). In situ-forming and pH-responsive hydrogel based on chitosan for vaginal delivery of therapeutic agents. Journal of materials science. Materials in medicine, 29(158), 1-11.
  7. 137. Saeedi, P., Shavandi, A., & Meredith-Jones, K. (2018). Nail Properties and Bone Health: A Review. Journal of functional biomaterials, 9(2). doi:10.3390/jfb9020031
  8. 138. Shavandi, A., & Ali, A. (2018). A new adhesive from waste wool protein hydrolysate. Journal of environmental chemical engineering, 6(5), 6700-6706. doi:10.1016/j.jece.2018.10.022
  9. 139. Symes, A., Shavandi, A., Zhang, H., Ahmed, I. A., Al-Juhaımı, F. Y., & Bekhit, A. E.-D. (2018). Antioxidant activities and caffeic acid content in New Zealand asparagus (Asparagus officinalis) roots extracts. Antioxidants, 7(4), 52. doi:10.3390/antiox7040052
  10. 140. Zhijing, Y., Shavandi, A., Harrison, R., & Bekhit, A. E.-D. (2018). Characterization of phenolic compounds in wine lees. Antioxidants, 7(4), 48. doi:10.3390/antiox7040048
  11. 141. Bekhit, A. E.-D., Shavandi, A., Jodjaja, T., Birch, J., Teh, S., Ahmed, I. A., Al-Juhaımı, F. Y., Saeedi, P., & Bekhit, A. (2018). Flaxseed: Composition, detoxification, utilization, and opportunities. Biocatalysis and agricultural biotechnology, 13, 129-152. doi:10.1016/j.bcab.2017.11.017
  12. 142. Jalalvandi, E., & Shavandi, A. (2018). Polysuccinimide and its derivatives: Degradable and water soluble polymers (review). European Polymer Journal, 109, 43-54. doi:10.1016/j.eurpolymj.2018.08.056
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