Ouvrages publiés en collaboration (1)
  1. 1. Hajiabbas, M., Okoro, O., Delporte, C., & Shavandi, A. (2023). Handbook of the Extracellular Matrix (springer): chapter : Proteins and polypeptides as biomaterials inks for 3D printing.
    2.   Ouvrages édités à titre de seul éditeur ou en collaboration (1)
  2. 1. Hobbi, P., Bekhit, A. E.-D., Debaste, F., Nie, L., & Shavandi, A. (2021). Alternative protein: safety and food security considerations: Insect derived protein as food and feed.
    3.   Parties d'ouvrages collectifs (12)
  3. 1. Nie, L., Okoro, O., Ding, P., Wang, L., Han, Y., & Shavandi, A. (2023). Graphene-based Nanocomposite Sensors: Detection to Diagnosis. In Sensors and Biosensors: Types and Sensing Mechanisms.
  4. 2. Nie, L., Wei, Q., Li, J., Zhao, C., Ding, P., Okoro, O. V., & Shavandi, A. (2023). Chitosan Nanocomposites: Chitosan-Based Nanocomposites as Efficient Wound Dressing Materials. In Chitosan-Based Nanocomposites as Efficient Wound Dressing Materials. Singapore: Springer. doi:https://doi.org/10.1007/978-981-19-9646-7_8
  5. 3. Tantamacharik, T., Carne, A., Shavandi, A., & Bekhit, A. E.-D. (2022). Alternative Proteins: Keratin as an Alternative Protein in Food and Nutrition. In Keratin as an Alternative Protein in Food and Nutrition. CRC Press.
  6. 4. Hobbi, P., Bekhit, A. E. D. A. A., Debaste, F., Lei, N., & Shavandi, A. (2022). Insect-derived protein as food and feed. In Alternative Proteins: Safety and Food Security Considerations (pp. 85-132). CRC Press. doi:10.1201/9780429299834-5
  7. 5. Haouas, A., Tallou, A., Shavandi, A., El Achaby, M., Aziz, K., El Ghadraoui, A., & Aziz, F. (2022). Olive Waste as a Promising Approach to Produce Antioxidants, Biofertilizers and Biogas. In Mediterranean Fruits Bio-wastes: Olive Waste as a Promising Approach to Produce Antioxidants, Biofertilizers and Biogas. Springer, Cham.
  8. 6. Sun, S., Nie, L., Yang, N., Okoro, O. V., & Shavandi, A. (2022). Breathable and adaptive thermo-responsive personal protective clothing. In Protective Textiles from Natural Resources (pp. 377-394). Elsevier. doi:10.1016/B978-0-323-90477-3.00010-9
  9. 7. Shavandi, A., Nie, L., Wang, C., & Deng, Y. (2021). Biomimetics: Bio-Inspired Hydrogels via 3D Bioprinting. In C. Martín-Gómez (Ed.), Bio-Inspired Hydrogels via 3D Bioprinting. Intechopen.
  10. 8. Barzegar-fallah, A., Houlton, J., Barwick, D., Shavandi, A., Azam Ali, M., Clarkson, A. A., & Alimoradi, H. (2021). Chapter 19 - From barriers to bridges; glycans in nonparenteral nanomedicines. In Theory and Applications of Nonparenteral Nanomedicines (pp. 467-487). Academic Press. doi:10.1016/B978-0-12-820466-5.00019-3
  11. 9. Shavandi, A., Bekhit, A. E.-D., & Saeedi, P. (2019). Pulsed electric field processing in Innovative technologies in seafood processing. In Innovative Technologies in Seafood Processing: Pulsed electric field processing in Innovative technologies in seafood processing. CRC Press.
  12. 10. Shavandi, A., Saeedi, P., Jalalvandi, E., & Ali, A. (2019). Functional Polysaccharides for Biomedical Applications: Green synthesis of polysaccharide-based inorganic nanoparticles and biomedical aspects. In M. Sabyasachi & S. Jana (Eds.), Green synthesis of polysaccharide-based inorganic nanoparticles and biomedical aspects (1 ed., pp. 267-304). Woodhead Publishing.
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