par Marti-Soler, Helena;Guessous, Idris;Gaspoz, Jean-Michel;Metcalf, Patricia;Deschamps, Valérie;Castetbon, Katia ;Malyutina, Sofia;Bobak, Martin;Ruidavets, Jean-Bernard;Bongard, Vanina;Ferrieres, Jean;Vollenweider, Peter;Marques-Vidal, Pedro
Référence Clinical nutrition, 21, page (66-71)
Publication Publié, 2016-10
Référence Clinical nutrition, 21, page (66-71)
Publication Publié, 2016-10
Article révisé par les pairs
Résumé : | Dietary intake is believed to follow a seasonal pattern, so adjusting for seasonality in nutritional epidemiology is usually requested. The aim of this study was to assess the seasonality of energy and macronutrients intake (expressed as % of total caloric intake) using a large set of population-based studies. |