par Vandenplas, Yvan;Huysentruyt, Koen;De Ronne, Nadine;Van De Sompel, Annemie;Robert, Martine;Brasseur, Daniel ;Goyens, Philippe ;Rigo, Jacques;Scheers, Isabelle
Référence European journal of pediatrics, 173, 10, page (1365-1371)
Publication Publié, 2014-09
Référence European journal of pediatrics, 173, 10, page (1365-1371)
Publication Publié, 2014-09
Article révisé par les pairs
Résumé : | Growing-up milks (GUM) are milk-based drinks with low protein and added minerals and vitamins intended for children 12–36 months. Since the advantages of GUM are heavily debated, we reviewed the literature. A literature search was done using the classic databases (Pubmed, Embase, Cochrane) on the use of GUM in 12- to 36-month-old young children. Only limited data are available. GUM have a highly variable composition as their marketing is not regulated. Nevertheless, all papers conclude that GUM help to cover nutritional requirements of 12- to 36-month-old infants. Conclusion: Appropriate intakes of macro- and micronutrients in 1- to 3-year-old children have long-term health benefits. Present diets offered to toddlers do in general not meet the requirements. Supplemented foods are therefore helpful, of which GUM is a possibility. |