• Citer

Effects of acute protein loads of different sources on glomerular filtration rate

par D'haene, Michel ;Sabot, J. P.;Philippart, Y.;Doutrelepont, Jean-Marc ;Vanherweghem, Jean-Louis
Référence Kidney International, 32, page (25-28)
Publication Publié, 1987

Article révisé par les pairs

• Détails
• Contenu

Résumé :

The present study compares, in healthy subjects, the effects of red cooked meat and of a dietetic preparation with an equivalent amount of protein but with another distribution of amino acids. Our findings would imply that all proteins do not share the same capacity to induce glomerular hyperfiltration. Thus, the nature of the proteins has to be taken into account in the dietetic prescription.