Articles dans des revues avec comité de lecture (120)
  1. 95. Wylock, C., Larcy, A., Colinet, P., Cartage, T., & Haut, B. (2010). Direct numerical simulation of the CO2 transfer from spherical bubbles to NaHCO3 and Na2CO3 aqueous solutions with clean and fully contaminated interface. Colloids and surfaces. A, Physicochemical and engineering aspects, 365(1-3), 28-35. doi:10.1016/j.colsurfa.2010.02.024
  2. 96. Gelbgras, V., Haut, B., & Drugmand, J.-C. (2010). Development of a simulation tool based on a segregated model to optimize the design and the scale up of animal cell culture in fixed-bed bioreactor. Biotechnologie, agronomie, société et environnement, 14(SPEC. ISSUE 2), 603.
  3. 97. Becu, M., Fonoll, J. R., Hospied, E., Haut, B., Debaste, F., & Liégeois, S. (2010). Study of the rheological behavior of chocolate and margarine. Biotechnologie, agronomie, société et environnement, 14(SPEC. ISSUE 2), 537-538.
  4. 98. Debaste, F., Léonard, A., Halloin, V., & Haut, B. (2010). Microtomographic investigation of a yeast grain porous structure. Journal of food engineering, 97(4), 526-532. doi:10.1016/j.jfoodeng.2009.11.012
  5. 99. Heilporn, C., Haut, B., Debaste, F., van der Pol, F., Boey, C., & Nonclercq, A. (2010). Implementation of a rational drying process for fish conservation. Food Security, 2(1), 71-80. doi:10.1007/s12571-009-0049-4
  6. 100. Wylock, C., Larcy, A., Cartage, T., & Haut, B. (2009). Compartmental modeling of an industrial column. Chemical Product and Process Modeling, 6(5). doi:10.2202/1934-2659.1386
  7. 101. Herman, C., Debaste, F., Halloin, V., Leyssens, T., Liné, A., & Haut, B. (2009). Computational and experimental methods for the on-line measurement of the apparent viscosity of a crystal suspension. W I T Transactions on Engineering Sciences, 63, 15-26. doi:10.2495/MPF090021
  8. 102. Nonclercq, A., Spreutels, L., Boey, C., Lonys, L., Dave, B., & Haut, B. (2009). Construction of a solar drying unit suitable for conservation of food and enhancement of food security in West Africa. Food Security, 1(2), 197-205. doi:10.1007/s12571-009-0019-x
  9. 103. Bettens, D., Kegelaers, Y., Halloin, V., Haut, B., & Debaste, F. (2009). Modelling temperature in chocolate mass to predict tempering quality. European journal of lipid science and technology, 111, 273-279. doi:10.1002/ejlt.200800290
  10. 104. Wylock, C., Colinet, P., Cartage, T., & Haut, B. (2008). Coupling between mass transfer and chemical reactions during the absorption of CO2 in a NaHCO3-Na2CO3 brine : experimental and theoretical study. International journal of chemical reactor engineering, 6, A4. doi:10.2202/1542-6580.1502
  11. 105. Debaste, F., Halloin, V., Bossart, L., & Haut, B. (2008). A new modeling approach for the prediction of yeast drying rates in fluidized beds. Journal of food engineering, 84(2), 335-347. doi:10.1016/j.jfoodeng.2007.05.022
  12. 106. Wylock, C., Colinet, P., Cartage, T., & Haut, B. (2007). Contribution à l'étude du couplage transfert de matière-réaction chimique lors de l'absorption du CO2 dans une saumure. Récents progrès en génie des procédés, 95(-), 8.
    13. << Précédent 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Suivant >>