Articles dans des revues avec comité de lecture (115)
95.
Bettens, D., Kegelaers, Y., Halloin, V., Haut, B., & Debaste, F. (2009). Modelling temperature in chocolate mass to predict tempering quality. European journal of lipid science and technology, 111, 273-279. doi:10.1002/ejlt.20080029096.
Herman, C., Debaste, F., Halloin, V., Leyssens, T., Liné, A., & Haut, B. (2009). Computational and experimental methods for the on-line measurement of the apparent viscosity of a crystal suspension. W I T Transactions on Engineering Sciences, 63, 15-26. doi:10.2495/MPF09002197.
Nonclercq, A., Spreutels, L., Boey, C., Lonys, L., Dave, B., & Haut, B. (2009). Construction of a solar drying unit suitable for conservation of food and enhancement of food security in West Africa. Food Security, 1(2), 197-205. doi:10.1007/s12571-009-0019-x