Articles dans des revues avec comité de lecture (26)
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Möllers, K. B., Mikkelsen, H., Simonsen, T. I., Cannella, D., Johansen, K. S., Bjerrum, M. J., & Felby, C. (2017). On the formation and role of reactive oxygen species in light-driven LPMO oxidation of phosphoric acid swollen cellulose. Carbohydrate research, 448, 182-186. doi:10.1016/j.carres.2017.03.01313.
Xiros, C., Janssen, M., Bystrom, R., Børresen, B. T., Cannella, D., Jørgensen, H., Koppram, R., Larsson, C., Olsson, L., Tillman, A.-M., & Wannstrom, S. (2016). Toward a sustainable biorefinery using high-gravity technology. Biofuels, Bioproducts and Biorefining, 11(1), 15-27.14.
Cannella, D., Möllers, K. B., Frigaard, N.-U., Jensen, P. E., Bjerrum, M. J., Johansen, K. S., & Felby, C. (2016). Light-driven oxidation of polysaccharides by photosynthetic pigments and a metalloenzyme. Nature communications, 7, 11134. doi:10.1038/ncomms1113415.
Westereng, B., Cannella, D., Wittrup Agger, J., Jørgensen, H., Larsen Andersen, M., Eijsink, V. V., & Felby, C. (2015). Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer. Scientific reports, 5, 18561. doi:10.1038/srep1856116.
Guidi, C., Cannella, D., Leifeld, J., Rodeghiero, M., Magid, J., Gianelle, D., & Vesterdal, L. (2015). Carbohydrates and thermal properties indicate a decrease in stable aggregate carbon following forest colonization of mountain grassland. Soil biology & biochemistry, 86.17.
Rodriguez-Zuniga, U. U., Cannella, D., De Campos Giordano, R., Giordano de Lima Camargo, R., Jørgensen, H., & Felby, C. (2015). Lignocellulose pretreatment technologies affect the level of enzymatic cellulose oxidation by LPMO. Green chemistry, 17.18.
Hsieh, C.-W., Cannella, D., Jørgensen, H., Felby, C., & Thygesen, L. L. (2015). Cellobiohydrolase and endoglucanase respond differently to surfactants during the hydrolysis of cellulose. Biotechnology for Biofuels, 8, 52. doi:10.1186/s13068-015-0242-y21.
Hsieh, C.-W., Cannella, D., Jørgensen, H., Felby, C., & Thygesen, L. L. (2014). Cellulase inhibition by high concentrations of monosaccharides. Journal of agricultural and food chemistry, 62(17), 3800-3805. doi:10.1021/jf5012962